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Level 2 Food Hygiene - CF20PC022

Events > Level 2 Food Hygiene - CF20PC022

Book on Skills to Grow

Date: 21/10/2020

Time: 09:30 - 16:30

Price (Voluntary Sector/Social Enterprise): £80.00

Price (Statutory/Business): £125.00

Venue: Community First - Fareham

Aimed at anyone working in a catering setting where food is prepared, cooked and handled. You’ll learn about;

* Food Safety Hazards and the Law
* Temperature Control
* Refrigeration
* Cooking and Food Handling
* Safe Storage
* Cleaning
* Food Premises and Equipment

On successful completion of the course, you will gain a Level 2 Certificate in Food Safety in Catering

Please note: A short multiple-choice exam will be held at the end of the day.
You will need photographic ID to take the exam.

Book on Skills to Grow
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